Creamy Beef Alfredo Ziti Casserole (Easy Dinner)
Indulge in the creamy, cheesy goodness of this Beef Alfredo Ziti Casserole, a hearty family-friendly dinner made with tender ziti, savory ground beef, rich Alfredo sauce, and plenty of melted cheese. Perfect for busy weeknights or comforting weekend meals.
Equipment
- large pot
- colander
- large skillet
- large mixing bowl
- 9x13-inch baking dish
- wooden spoon or spatula
Ingredients
- 12 oz ziti noodles
- 1 lb ground beef
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- salt, to taste
- black pepper, to taste
- fresh chopped parsley
Instructions
- Preheat your oven to 350°F (175°C). Cook the ziti according to package directions until just al dente. Drain well and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease.
- Season the beef with garlic powder, salt, and pepper. Cook for another 1–2 minutes to blend the flavors.
- In a large mixing bowl, combine the cooked ziti, seasoned beef, and Alfredo sauce. Stir gently until evenly coated.
- Transfer the mixture into a greased 9x13-inch baking dish. Sprinkle the mozzarella and Parmesan cheeses evenly over the top.
- Bake for 25–30 minutes until the cheese is melted, bubbly, and lightly golden.
- Let the casserole rest for 5 minutes before serving. Garnish with fresh chopped parsley if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days. Freeze individual portions for up to 2 months. Thaw overnight in the refrigerator before reheating. Garnish with fresh parsley just before serving for the best flavor and presentation.