Chocolate Lasagna Recipe (Easy No-Bake Oreo Dessert)
This easy no-bake Chocolate Lasagna is a decadent layered dessert made with an Oreo cookie crust, creamy cheesecake filling, rich chocolate pudding, and fluffy whipped topping. Perfect for parties, holidays, or any chocolate lover.
Equipment
- food processor
- 9x13-inch baking dish
- large mixing bowl
- Hand mixer
- rubber spatula
- whisk
Ingredients
- 36 Oreo cookies (14.3 oz package)
- 6 tablespoons butter, melted
- 8 oz cream cheese, room temperature
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 16 oz Cool Whip, divided
- 8 oz instant chocolate pudding mix
- 3 1/4 cups cold milk
- chocolate shavings, mini chocolate chips, or Oreo crumbs for garnish
Instructions
- Process the Oreo cookies into fine crumbs without removing the cream filling. Mix with the melted butter until combined. Press firmly into an even layer in a 9x13-inch baking dish. Refrigerate or freeze while preparing the next layer.
- Beat the cream cheese, sugar, and 2 tablespoons of milk until smooth and creamy. Fold in one 8-ounce container of Cool Whip. Spread evenly over the chilled Oreo crust. Refrigerate or freeze while preparing the pudding layer.
- Whisk the instant chocolate pudding mix with 3ΒΌ cups of cold milk until thickened. Spread carefully over the cheesecake layer and refrigerate for 5 to 10 minutes until set.
- Spread the remaining 8-ounce container of Cool Whip over the chocolate pudding layer. Garnish with chocolate shavings, mini chocolate chips, or crushed Oreo cookies.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight before slicing. For quicker serving, freeze for 1 to 2 hours before cutting.
Notes
Use INSTANT chocolate pudding mix only, not Cook & Serve. Instant pudding is whisked with cold milk and does not require cooking. Refrigerate for at least 4 hours before serving for clean slices. Garnish with chocolate shavings, mini chocolate chips, or crushed Oreos.