Chicken Spaghetti Lasagna Bake
This Chicken Spaghetti Lasagna Bake layers tender cooked chicken, pasta, creamy chicken sauce, mozzarella, and cheddar cheese into a comforting oven-baked casserole. With sautéed onion, garlic, and Italian seasoning, this cheesy family dinner bakes until bubbly and golden.
Ingredients
- 2 cups cooked chicken shredded or diced
- 8-10 lasagna noodles or spaghetti cook according to package instructions
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 cup heavy cream or milk
- ½ cup diced tomatoes optional
- ½ cup onion finely chopped
- 2 cloves garlic minced
- 1 tsp Italian seasoning
- salt and pepper to taste
- fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Cook noodles according to package instructions. Drain and set aside.
- In a pan, sauté onion and garlic until soft.
- Add chicken, cream of chicken soup, cream or milk, tomatoes, and seasoning. Stir well and simmer for 5 minutes.
- In a baking dish, layer noodles, chicken mixture, and cheese. Repeat layers, finishing with a generous layer of cheese on top.
- Bake for 25-30 minutes, until bubbly and golden.
- Let rest for 5-10 minutes before serving. Garnish with parsley.
Notes
Use either lasagna noodles or spaghetti, as specified in the recipe. Heavy cream or milk can be used in the sauce, and the diced tomatoes are optional. Layer the noodles, chicken mixture, and cheese, finishing with a generous layer of cheese. Let the casserole rest for 5–10 minutes before serving and garnish with fresh parsley. The source does not specify a serving count; 6 servings are estimated.