Chicken Alfredo Tater Tot Casserole
This creamy Chicken Alfredo Tater Tot Casserole is an easy family dinner featuring tender chicken in a rich Alfredo sauce, topped with crispy golden tater tots and melted mozzarella and Parmesan cheese.
Equipment
- 9x13-inch baking dish
- large mixing bowl
- measuring cups
- spatula or spoon
- oven
Ingredients
- 2 cups cooked chicken, shredded or chopped
- 15 oz Alfredo sauce
- 32 oz frozen tater tots
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp black pepper
- 1/2 tsp salt
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray.
- In a large bowl, combine the cooked chicken, Alfredo sauce, garlic powder, black pepper, and salt until well mixed. If the sauce is too thick, stir in 1 tablespoon of milk.
- Spread the chicken mixture evenly into the prepared baking dish. Arrange the frozen tater tots evenly over the top.
- Sprinkle the mozzarella cheese and grated Parmesan evenly over the tater tots.
- Bake uncovered for 25–30 minutes, or until the casserole is bubbling around the edges and the top is golden brown.
- Let the casserole cool for 5 minutes before serving. Garnish with chopped parsley or cooked bacon bits if desired.
Notes
For extra flavor, sprinkle cooked bacon bits or chopped fresh parsley over the casserole before serving. Rotisserie chicken works perfectly for a quick shortcut. If the Alfredo sauce is very thick, stir in 1 tablespoon of milk before assembling.