Chicken Alfredo Cheesy Puffs
Chicken Alfredo Cheesy Puffs are flaky puff pastry pockets filled with shredded chicken, creamy Alfredo sauce, mozzarella, Parmesan, and Italian seasonings. They bake until golden brown, puffy, and cheesy.
Equipment
- baking sheet
- parchment paper
- Rolling Pin
- mixing bowl
Ingredients
- 1 sheet puff pastry, thawed
- 1 cup cooked chicken, shredded
- 1/2 cup Alfredo sauce
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface and cut into 9 equal squares.
- In a bowl, mix shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, and Italian seasoning.
- Place a spoonful of the mixture in the center of each puff pastry square.
- Fold the corners of the pastry over the filling and pinch to seal, creating a small pouch.
- Brush each pastry with beaten egg for a golden finish.
- Bake for 18-22 minutes, or until golden brown and puffy.
- Let cool for a few minutes before serving. Enjoy!
Notes
Let the puffs cool for a few minutes before serving. The recipe makes 9 puffs.