Chicken Alfredo Biscuit Bake
This easy Chicken Alfredo Biscuit Bake combines refrigerated biscuits, shredded chicken, creamy Alfredo sauce, mozzarella, and Parmesan cheese in a comforting baked casserole. Italian seasoning and garlic powder add extra flavor, while the biscuits bake until golden brown and the sauce is bubbly.
Equipment
- oven
- large mixing bowl
- 9x13-inch baking dish
- knife
Ingredients
- 1 can (16 oz) refrigerated biscuit dough
- 2 cups cooked chicken, shredded
- 1 jar (15 oz) Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C). Cut the biscuits into quarters and place them in a large mixing bowl.
- Add the shredded chicken and Alfredo sauce to the bowl with the biscuit pieces. Toss everything together to ensure the biscuits are evenly coated with the sauce.
- Transfer the biscuit mixture to a greased 9×13 inch baking dish. Evenly sprinkle the mozzarella and Parmesan cheeses over the top. Season with Italian seasoning and garlic powder.
- Place the dish in the oven and bake for 25-30 minutes, or until the biscuits have turned golden brown and the sauce is bubbly.
Notes
Grease the 9×13 inch baking dish before adding the biscuit mixture. Bake until the biscuits are golden brown and the Alfredo sauce is bubbly.