Cheesy Ham Potato Casserole
This Cheesy Ham Potato Casserole combines diced potatoes, savory ham, onion, cream of chicken soup, cheddar cheese soup, and sour cream for a rich, creamy comfort-food dish. Topped with shredded cheddar cheese and baked until golden and fork-tender, it's an easy, hearty casserole perfect for family dinners or using up leftover ham.
Ingredients
- 2 pounds potatoes diced
- ½ yellow onion diced
- 10.4 ounces cream of chicken soup
- 10.4 ounces cheddar cheese soup
- 2 cups ham diced
- ½ cup sour cream
- 1 cup cheddar cheese shredded
- salt to taste
- black pepper to taste
Instructions
- In a large mixing bowl, add the potatoes, onion, cream of chicken soup, cheddar cheese soup, sour cream, and diced ham. Season with salt and black pepper to taste, then mix until well combined.
- Transfer the mixture to a 7x13 inch baking dish.
- Sprinkle shredded cheddar cheese evenly on top and bake at 350°F (175°C) for 45-55 minutes, or until the potatoes are fork-tender.
- Serve hot and enjoy your casserole.
Notes
Mix the diced potatoes, onion, cream of chicken soup, cheddar cheese soup, sour cream, and ham thoroughly before transferring the mixture to a 7×13-inch baking dish. Top with shredded cheddar and bake at 350°F (175°C) for 45–55 minutes, or until the potatoes are fork-tender. Season with salt and black pepper to taste. The source does not specify a serving yield or preparation time, so these values are estimates. Nutrition information is estimated per serving and has not been independently verified.