Cheesy Ground Beef and Rice Casserole
This Cheesy Ground Beef and Rice Casserole is a comforting family dinner made with seasoned ground beef, fluffy rice, creamy mushroom soup, and plenty of melted cheddar cheese. It's an easy make-ahead casserole that's perfect for busy weeknights.
Equipment
- 9x13-inch baking dish
- large skillet
- mixing bowl
- whisk
- wooden spoon
Ingredients
- 1 lb lean ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups cooked white rice
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- 1/2 cup milk or beef broth
- 2 cups shredded cheddar cheese, divided
- 1 tsp paprika
- salt and pepper to taste
- chopped parsley (optional)
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is tender. Drain excess fat.
- Stir in the minced garlic and cook for 30 seconds until fragrant.
- In a separate bowl, whisk together the cream of mushroom soup, milk or beef broth, paprika, salt, and pepper.
- In the prepared baking dish, combine the cooked rice, beef mixture, half of the shredded cheddar cheese, and the sauce. Mix until evenly combined.
- Sprinkle the remaining cheddar cheese evenly over the top. Cover with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is melted, bubbly, and lightly golden.
- For a crispier topping, broil for 2 minutes if desired.
- Garnish with chopped parsley if desired and serve hot.
Notes
Substitute cream of chicken soup if preferred. Use beef broth instead of milk for a richer flavor. For extra color, stir in frozen peas or mixed vegetables before baking. Broil for the last 2 minutes for a crispier cheese topping. Garnish with fresh parsley before serving if desired.