Cheesy Garlic Smothered Chicken
This cheesy garlic smothered chicken features golden-seared chicken breasts covered in a creamy garlic sauce and shredded cheese, then baked until bubbly and golden.
Equipment
- large skillet
- baking dish
- mixing bowl For combining the heavy cream and garlic.
- tongs For turning the chicken while searing.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons olive oil
- salt and pepper, to taste
- fresh parsley, for garnish
Instructions
- Place the seared chicken in a baking dish and pour the garlic cream mixture over the top.
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat and sear the chicken for about 5-7 minutes on each side until golden brown.
- Mix the heavy cream with the minced garlic in a bowl until combined.
- Place the seared chicken in a baking dish and pour the garlic cream mixture over the top.
- Sprinkle shredded cheese generously on top of the chicken.
- Bake for 25-30 minutes, or until the chicken is fully cooked and the cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
Notes
Sear the chicken until golden brown before transferring it to the baking dish. Bake until the chicken is fully cooked and the cheese is bubbly and golden, then garnish with fresh parsley before serving.