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Cheesy Garlic Ritz Bits

Cheesy Garlic Ritz Bits Snacks

angela
These Cheesy Garlic Ritz Bits Snacks are irresistibly crunchy, buttery, and loaded with Parmesan, sharp cheddar, and savory garlic seasoning. They're the perfect make-ahead party snack, game day appetizer, or anytime treat that disappears fast.
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Snack
Cuisine American
Servings 12 servings
Calories 315 kcal

Equipment

  • 2 large baking sheets
  • parchment paper
  • large mixing bowl
  • small mixing bowl
  • whisk
  • Rubber spatula or large spoon
  • wire cooling rack

Ingredients
  

  • 2 boxes (8.1 oz each) Ritz Bits Sandwich Crackers (Cheese flavor)
  • 1/2 cup unsalted butter, melted
  • 3 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp dried parsley flakes
  • 1 tsp smoked paprika (optional)
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper (optional)
  • 1 cup finely grated Parmesan cheese
  • 1 cup finely shredded sharp cheddar cheese

Instructions
 

  • Preheat the oven to 275°F (135°C) and line two large baking sheets with parchment paper.
  • Melt the butter and whisk in the garlic powder, onion powder, dried parsley, smoked paprika, black pepper, and cayenne pepper until well combined.
  • Place the Ritz Bits crackers into a large bowl. Drizzle the seasoned butter over the crackers and gently toss until evenly coated.
  • Add the Parmesan and shredded cheddar cheese to the crackers. Toss gently for 2–3 minutes until the cheese evenly coats the crackers.
  • Spread the coated crackers into a single layer on the prepared baking sheets.
  • Bake for 10 minutes. Remove from the oven, gently stir or flip the crackers, and rotate the baking sheets.
  • Continue baking for another 20–25 minutes, stirring every 5 minutes, until the crackers are golden brown and the cheese is crisp and melted.
  • Remove the crackers from the oven and allow them to cool completely on the baking sheets or wire racks for maximum crispness.
  • Serve immediately or store in an airtight container for up to 3–5 days.

Notes

Allow the crackers to cool completely before storing to maintain maximum crispness. Keep leftovers in an airtight container at room temperature for 3–5 days. Smoked paprika and cayenne pepper are optional but add extra depth and heat.
Keyword cheesy crackers, garlic Ritz Bits, party snack, seasoned Ritz Bits