Cheesy Garlic Butter Mushroom Stuffed Chicken
Juicy chicken breasts stuffed with sautéed garlic butter mushrooms and melted cheese, then seared and baked to perfection. A flavorful and satisfying dish perfect for weeknight dinners.
Equipment
- skillet
- baking dish
- knife
- cutting board
- spoon
Ingredients
- 4 chicken breasts
- 1 cup mushrooms, diced
- 4 tbsp garlic butter
- 1 cup shredded cheese (mozzarella or cheddar)
- salt and pepper, to taste
- 1 tsp Italian seasoning
- tbsp olive oil, as needed
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, melt garlic butter and sauté diced mushrooms until softened.
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Cut a pocket into each chicken breast and stuff with the cooked mushrooms and shredded cheese.
- Heat olive oil in a skillet and sear the stuffed chicken breasts until golden brown on both sides.
- Transfer the chicken to a baking dish and bake for 20–25 minutes until fully cooked.
- Serve hot, optionally garnished with extra cheese.
Notes
You can mix cheeses like mozzarella and cheddar for extra flavor. Ensure the chicken is fully cooked before serving. For added richness, spoon some pan juices over the chicken before serving.