Cheesy Chicken Crescent Rolls
These cheesy chicken crescent rolls are golden, flaky, and filled with a creamy chicken and cheese mixture. Perfect for weeknight dinners, appetizers, or party snacks.
Equipment
- mixing bowl
- baking sheet
- parchment paper
- mixing spoon
- oven
Ingredients
- 1 can crescent roll dough
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese
- 1/2 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
- fresh herbs like parsley or chives for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the shredded chicken, cream cheese, garlic powder, onion powder, salt, pepper, and half of the shredded cheese. Mix until well incorporated.
- Unroll the crescent roll dough on a clean surface, separating it into individual triangles.
- Place a generous spoonful of the chicken mixture on the thickest part of each triangle.
- Roll it up tightly from the thickest end to the tip of the triangle, ensuring the filling stays inside.
- Place the rolls on a baking sheet lined with parchment paper, spacing them out evenly.
- Sprinkle the remaining cheese on top of the rolls.
- Bake in the preheated oven for 12-15 minutes, or until the crescents are golden brown and bubbly.
- Remove from the oven and let them cool slightly before serving.
Notes
Use rotisserie chicken for faster preparation. Try mozzarella, cheddar, or a cheese blend for extra flavor. Garnish with fresh parsley or chives before serving for a fresh finish.