Cheesy Chicken Crescent Bake
This Cheesy Chicken Crescent Bake combines cooked chicken, flaky refrigerated crescent rolls, cheddar cheese, and a creamy seasoned chicken soup sauce. Everything is baked together until the crescent rolls are golden brown and the sauce is bubbling.
Equipment
- 9x13-inch baking dish
- Medium mixing bowl
- whisk
- measuring cups
- Measuring spoons
Ingredients
- 2 cups cooked chicken
- 1 tube refrigerated crescent rolls
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon chopped parsley
Instructions
- Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish to ensure the crescent rolls do not stick.
- Unroll the crescent dough and place a portion of the chicken and some cheese at the wide end. Roll the dough toward the point and place each crescent seam side down in the prepared dish.
- In a medium bowl, whisk together the cream of chicken soup, milk, garlic powder, onion powder, and black pepper until smooth. Pour this mixture evenly over the crescent rolls in the dish.
- Sprinkle the remaining cheese evenly over the top of the sauce-covered crescents, ensuring each roll is well coated.
- Bake the dish for 25–30 minutes, or until the crescents are golden brown and the sauce is bubbling. Allow to cool slightly before serving.
- Once cooled, garnish with chopped parsley if desired, and serve warm for a delightful meal.
Notes
Allow the bake to cool slightly before serving. Garnish with chopped parsley if desired and serve warm.