Cheesy Chicken Broccoli Potato Casserole
This Cheesy Chicken Broccoli Potato Casserole combines tender cooked chicken, broccoli florets, diced potatoes, and onion in a rich, creamy sauce made with sour cream, cream, butter, and seasonings. Topped with shredded cheddar cheese and baked until bubbly and golden, it's a comforting, hearty meal perfect for family dinners.
Ingredients
- 3 cups cooked chicken
- 2 cups broccoli florets
- potatoes diced; quantity not specified in source
- 1 small onion diced
- 3 cloves garlic minced
- 1 1/2 cups cheddar cheese shredded
- 1 cup sour cream
- 1 cup heavy cream or milk use heavy cream or milk
- 2 tablespoons butter
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon fresh chives or parsley chopped, for garnish
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 baking dish to prevent sticking and ensure easy cleanup.
- In a large bowl, combine the cooked chicken, diced potatoes, broccoli florets, onion, and minced garlic, ensuring everything is evenly distributed.
- Melt the butter in a saucepan over medium heat. Add the sour cream, heavy cream or milk, paprika, garlic powder, salt, and pepper. Stir until the mixture is smooth and well combined.
- Pour the creamy sauce over the chicken mixture and toss until everything is evenly coated. Transfer the mixture to the prepared baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese over the top of the casserole, ensuring it covers the entire surface for a cheesy finish.
- Bake the casserole for 40–45 minutes until it is bubbly and golden. If desired, broil for an additional 2–3 minutes for a crispy top.
- Remove from the oven and allow to rest briefly before garnishing with fresh chives or parsley. Serve hot for the best flavor.
Notes
The ingredient list includes cooked chicken and broccoli but does not specify the amount of potatoes, even though diced potatoes are mentioned in the instructions and the recipe title. Add the desired amount of diced potatoes before baking; the quantity is not provided in the source. The source also lists either heavy cream or milk as an option. Bake at 375°F (190°C) for 40–45 minutes, with an optional additional 2–3 minutes under the broiler for a crispier top. Nutrition information is estimated and may vary depending on the ingredients and quantities used.