Cheesy Chicken and Broccoli Pasta Bake
This Cheesy Chicken and Broccoli Pasta Bake combines tender shredded chicken, cooked pasta, and steamed broccoli in a creamy seasoned sauce topped with melted cheddar cheese and optional crunchy breadcrumbs.
Equipment
- 9x13-inch baking dish For baking the pasta casserole.
- large mixing bowl For combining the pasta, chicken, broccoli, sauce, and seasonings.
- mixing spoon For mixing the casserole ingredients.
- measuring cups For measuring the pasta, chicken, broccoli, cheese, soup, milk, and breadcrumbs.
- Measuring spoons For measuring the seasonings.
Ingredients
- 2 cups cooked pasta (penne or rotini)
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 2 cups shredded cheddar cheese
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup breadcrumbs (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the cooked pasta, shredded chicken, steamed broccoli, 1 1/2 cups of cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Sprinkle the remaining 1/2 cup of cheddar cheese on top. If desired, add breadcrumbs for extra crunch.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Allow to cool for a few minutes before serving. Enjoy this comforting and cheesy dish with family and friends!
Notes
Use penne or rotini pasta. Breadcrumbs are optional and can be added for extra crunch. Allow the casserole to cool for a few minutes before serving.