Cheesy Beef Stuffed Tortilla Bake
This Cheesy Beef Stuffed Tortilla Bake features soft flour tortillas filled with seasoned ground beef and a creamy cheese mixture, then baked with more cheese until golden, bubbly, and delicious.
Equipment
- skillet For cooking the beef, onion, and garlic.
- baking dish For arranging and baking the stuffed tortillas.
- mixing bowl For combining the cream cheese and shredded cheese.
- mixing spoon For stirring the beef mixture and cheese filling.
- measuring cups and spoons For measuring the ingredients and seasonings.
Ingredients
- 8 flour tortillas
- 1 lb ground beef
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 4 oz cream cheese, softened
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 cup salsa or tomato sauce
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp cumin
- salt and black pepper, to taste
- 2 tbsp chopped parsley or cilantro
- 1 tbsp olive oil
Instructions
- Heat olive oil in a skillet and cook onion until soft. Add garlic and ground beef, cooking until browned.
- Season beef with chili powder, paprika, cumin, salt, and pepper. Stir in salsa and simmer for a few minutes.
- Mix cream cheese with half of the shredded cheese until smooth.
- Fill each tortilla with beef mixture and cheese filling, then fold and place in a baking dish.
- Top with remaining cheese and bake at 375°F (190°C) for 20-25 minutes until golden and melted.
- Garnish with fresh parsley or cilantro and serve warm.
Notes
Fill each tortilla with the seasoned beef and cream cheese mixture before folding and arranging in a baking dish. Top with the remaining cheese and bake until golden and melted. Garnish with fresh parsley or cilantro before serving.