Cheesy Beef Ravioli Casserole
This easy cheesy beef ravioli casserole layers frozen cheese ravioli with seasoned ground beef, marinara sauce, mozzarella, and Parmesan cheese. The casserole is baked until hot and bubbly with a golden, cheesy topping.
Equipment
- 9x13-inch baking dish
- aluminum foil For covering the casserole during the first 30 minutes of baking.
- spoon For spreading the marinara sauce.
Ingredients
- 1 package frozen cheese ravioli
- 1 lb ground beef, cooked and drained
- 1 jar marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- black pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish.
- Add a layer of frozen cheese ravioli over the sauce.
- Spoon more marinara sauce generously over the ravioli.
- Sprinkle half of the cooked ground beef on top.
- Repeat the layering process until all ingredients are used.
- Finish with a topping of mozzarella and Parmesan cheese.
- Sprinkle garlic powder, Italian seasoning, and black pepper over the cheese.
- Cover the dish with foil and bake for about 30 minutes.
- Remove the foil and bake for an additional 10–15 minutes until the cheese is golden.
- Allow it to rest for 5 minutes before serving.
Notes
Let the casserole rest for 5 minutes after baking before serving. Keep the ravioli frozen when assembling the casserole and cover with foil during the first portion of baking.