Cheesy Beef Enchiladas Bake
These Cheesy Beef Enchiladas Bake combine seasoned lean ground beef, tender corn tortillas, enchilada sauce, and plenty of melted cheese for an easy, comforting Mexican-inspired dinner.
Equipment
- skillet For browning the ground beef, onion, and garlic.
- baking dish For arranging and baking the rolled enchiladas.
- spoon For filling the tortillas and spreading the enchilada sauce.
Ingredients
- 1 pound lean ground beef
- 1 10 oz can enchilada sauce
- 2 cups shredded cheese, cheddar or Mexican blend
- 8 corn tortillas
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- salt and pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the ground beef, onion, and garlic in a skillet over medium heat until the beef is browned.
- Stir in cumin, chili powder, salt, and pepper, then add half of the enchilada sauce.
- Warm the corn tortillas in a dry skillet or microwave until pliable.
- Fill each tortilla with the beef mixture and cheese, then roll and place seam-side down in a baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas and top with remaining cheese.
- Bake for 20–25 minutes until cheese is melted and bubbly.
Notes
Warm the corn tortillas until pliable before filling to make rolling easier. Use cheddar or a Mexican cheese blend and bake until the cheese is melted and bubbly.