Cheesy Beef Enchiladas
These Cheesy Beef Enchiladas feature seasoned ground beef wrapped in tender corn tortillas, smothered in flavorful enchilada sauce, and topped with melted, bubbly cheese. Baked until golden and delicious, this easy Mexican-inspired dinner is perfect for a satisfying family meal.
Ingredients
- 1 pound ground beef
- 10 corn tortillas
- 2 cups shredded cheese
- 1 cup enchilada sauce
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Stir in cumin, garlic powder, salt, and pepper. Add half of the enchilada sauce and mix well.
- Fill each tortilla with the beef mixture and sprinkle with cheese. Roll them up and place in a baking dish.
- Pour the remaining enchilada sauce over the rolled enchiladas and top with remaining cheese.
- Bake in the oven for 25-30 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
Divide the enchilada sauce in half, mixing one portion into the seasoned beef and reserving the rest to pour over the rolled enchiladas. Use the remaining shredded cheese on top before baking. Bake at 375°F (190°C) for 25–30 minutes, then allow the enchiladas to cool for a few minutes before serving. The recipe does not specify a serving yield; 5 servings is estimated at 2 enchiladas per serving. Nutrition information is estimated per serving and has not been independently verified.