Cheese Potato and Smoked Sausage Casserole
This comforting Cheese Potato and Smoked Sausage Casserole combines tender potatoes, browned smoked sausage and onions, and a creamy cheddar cheese sauce, all baked until bubbly and golden.
Equipment
- large pot For boiling the sliced potatoes.
- large skillet For browning the smoked sausage and onion.
- saucepan For preparing the creamy cheddar sauce.
- large mixing bowl For combining the potatoes, sausage, onion, and cheese sauce.
- casserole dish For baking the assembled casserole.
Ingredients
- 4-5 medium potatoes, peeled and sliced into ¼-inch rounds
- 1 lb smoked sausage, sliced into rounds
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup sour cream
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- salt and pepper, to taste
- fresh parsley, for garnish, optional
Instructions
- In a large pot, bring water to a boil and add the sliced potatoes. Boil for 8–10 minutes or until fork-tender. Drain and set aside.
- In a large skillet over medium heat, sauté the sliced smoked sausage and chopped onion until the sausage is browned and the onion is soft and translucent. Remove from heat and set aside.
- In a saucepan, melt the butter over medium heat. Whisk in the flour, garlic powder, and paprika, and cook for 1–2 minutes until it forms a smooth paste.
- Gradually whisk in the milk, stirring constantly until the sauce thickens, about 3–4 minutes.
- Add the sour cream and shredded cheddar cheese. Stir until the cheese melts and the sauce is smooth and creamy. Season with salt and pepper to taste.
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine the boiled potatoes, cooked sausage and onion, and cheese sauce until everything is well coated.
- Pour the mixture into a greased casserole dish and spread evenly.
- Bake uncovered for 25–30 minutes or until bubbly and golden on top.
- Let the casserole rest for a few minutes before serving. Garnish with parsley if desired.
Notes
Boil the potatoes until fork-tender before assembling. Let the casserole rest for a few minutes after baking, then garnish with fresh parsley if desired.