Cheddar Ranch Chicken and Biscuit Casserole
This easy chicken casserole combines cooked shredded chicken with ranch seasoning, cheddar cheese, chicken broth, milk, and green onions, then tops the mixture with biscuit pieces. It is baked until bubbly and the biscuits are golden brown.
Equipment
- mixing bowl
- casserole dish
- knife For cutting the biscuits into quarters.
Ingredients
- 2 cups cooked shredded chicken
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 2 cups biscuits (like Pillsbury Grands)
- 1 cup chicken broth
- ½ cup milk
- ¼ cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, ranch seasoning, cheddar cheese, chicken broth, milk, and green onions.
- Pour the mixture into a greased casserole dish.
- Cut the biscuits into quarters and scatter them over the top of the chicken mixture.
- Bake for 30-35 minutes or until the biscuits are golden brown and the casserole is bubbly.
- Let it cool for a few minutes before serving.
Notes
Let the casserole cool for a few minutes before serving. Use cooked shredded chicken and cut the biscuits into quarters for an even topping.