Breaded Mushrooms
These crispy Breaded Mushrooms are coated in seasoned breadcrumbs and fried until perfectly golden and crunchy. They make an easy appetizer, snack, or party food that's delicious served with your favorite dipping sauce.
Equipment
- deep frying pan
- mixing bowls
- tongs
- paper towels for draining excess oil
- slotted spoon
Ingredients
- 300 g mushrooms
- 1/2 cup all-purpose flour
- 1 cup breadcrumbs
- 2 eggs
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- salt and black pepper, to taste
- vegetable oil, for frying
Instructions
- Clean the mushrooms thoroughly and remove the stems.
- Season the mushrooms with salt and black pepper.
- Coat each mushroom evenly with the all-purpose flour.
- Dip the floured mushrooms into the beaten eggs.
- Combine the breadcrumbs with the oregano and thyme, then coat each mushroom thoroughly with the breadcrumb mixture.
- Heat the vegetable oil and fry the breaded mushrooms until golden brown and crispy. Drain on paper towels and serve immediately.
Notes
Use button or cremini mushrooms for the best results. Pat the mushrooms completely dry after cleaning so the coating sticks well. Fry in batches to avoid overcrowding the pan and maintain the oil temperature. Serve immediately while hot and crispy. Leftovers can be reheated in an air fryer or oven to restore crispiness.