Bloomin’ Onion Bites
Crispy, golden Bloomin’ Onion Bites coated in seasoned flour and buttermilk, then fried until perfectly crunchy. These flavorful onion petals make an irresistible appetizer or snack.
Equipment
- mixing bowl
- whisk
- Frying pan
- paper towels
Ingredients
- 1 large onion
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- oil for frying
Instructions
- Cut off the top of the onion and peel it carefully.
- Slice the onion into petals without cutting through the base.
- In a mixing bowl, combine the flour with paprika, garlic powder, cayenne pepper, salt, and black pepper.
- Whisk the seasoned flour mixture together.
- Dip the onion into the buttermilk, ensuring every petal is coated.
- Roll the onion through the seasoned flour mixture until coated.
- Heat oil in your frying pan until it shimmers.
- Carefully lower the onion into the oil and fry until golden brown, about 5–7 minutes.
- Remove the onion from the oil and drain on paper towels.
Notes
For a healthier option, consider using an air fryer. Prep the onion ahead of time and refrigerate for enhanced flavor.