Biscuits Gravy Casserole
This hearty breakfast casserole combines browned sausage, fluffy biscuits, cheddar cheese, eggs, and peppered sausage gravy in one comforting baked dish.
Equipment
- 9x13-inch baking pan
- skillet
- mixing bowl
- whisk
Ingredients
- 1 lb sausage
- 1.5 oz peppered sausage gravy mix (Pioneer Brand)
- 1 cup shredded cheddar cheese
- 6 eggs
- 1/2 cup milk
- salt and black pepper, to taste
- 8 oz can Pillsbury Grands Biscuits
- water (for preparing gravy)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- Cut biscuits into 1-inch pieces and spread them evenly across the bottom of the pan.
- Cook sausage in a skillet until browned. Drain excess grease and scatter sausage over the biscuits.
- Sprinkle shredded cheddar cheese evenly over the sausage layer.
- In a bowl, whisk together eggs, milk, salt, and pepper. Pour egg mixture evenly over the casserole.
- Prepare the sausage gravy according to the package instructions. Pour the prepared gravy evenly over the casserole.
- Bake for 30-45 minutes, or until the casserole is golden, set, and cooked through.
Notes
Prepare the peppered sausage gravy according to the package instructions. Bake until the casserole is golden, set, and cooked through.