Banana Pudding Brownies
These banana pudding brownies combine fudgy brownies with a creamy banana pudding layer, whipped topping, fresh bananas, vanilla wafers, and an optional peanut butter drizzle.
Equipment
- 9x13-inch baking pan
- mixing bowl
- whisk
- electric mixer
- spatula
- Refrigerator
Ingredients
- 1 box brownie mix
- 2 large eggs
- 1/2 cup vegetable oil
- 3 tablespoons water
- 1 package instant banana pudding mix
- 2 cups cold milk
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped topping
- 2 medium bananas
- 1 cup vanilla wafer cookies
- 1/4 cup melted peanut butter or peanut butter glaze
Instructions
- Preheat the oven to 350°F and prepare a 9×13-inch baking pan.
- Mix brownie mix, eggs, vegetable oil, and water until combined.
- Spread batter into the pan and bake for 25 to 30 minutes.
- Allow brownies to cool completely.
- Whisk banana pudding mix and cold milk until thickened.
- Beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold pudding mixture into the cream cheese mixture.
- Gently fold in whipped topping until fluffy.
- Spread the banana pudding layer over the cooled brownies.
- Refrigerate for at least 2 hours.
- Top with sliced bananas, crushed vanilla wafers, and optional peanut butter drizzle.
- Slice into bars and serve chilled.
Notes
Refrigerate for at least 2 hours before topping, slicing, and serving chilled.