Baked Goat Cheese Bruschetta Dip
This Baked Goat Cheese Bruschetta Dip is a warm, creamy appetizer layered with tangy goat cheese, mozzarella, Greek yogurt, garlic, and flavorful tomato bruschetta. Finished with balsamic glaze and fresh basil, it's an easy yet elegant party dip that's perfect for entertaining.
Equipment
- 8×8-inch baking dish
- large mixing bowl
- rubber spatula
- measuring cups and spoons
Ingredients
- 8 oz goat cheese, softened
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup plain full-fat Greek yogurt
- 2 cloves garlic, grated
- 1 cup homemade or jarred tomato bruschetta
- 1-2 tbsp balsamic glaze
- 2-3 tbsp fresh basil, chopped
- grilled crostini or pita, for serving
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish.
- In a large mixing bowl, combine the softened goat cheese, cream cheese, mozzarella, Greek yogurt, and grated garlic until smooth and well blended.
- Spread the cheese mixture evenly into the prepared baking dish.
- Spoon the tomato bruschetta evenly over the top of the cheese mixture.
- Bake for about 25 minutes, or until the dip is hot, bubbly, and lightly golden around the edges.
- Remove from the oven and drizzle with balsamic glaze. Sprinkle with chopped fresh basil.
- Serve immediately with grilled crostini, toasted baguette slices, or pita chips.
Notes
Serve warm with grilled crostini, toasted baguette slices, pita chips, or fresh vegetables. For extra flavor, use homemade bruschetta and drizzle generously with balsamic glaze just before serving. Leftovers can be refrigerated in an airtight container for up to 3 days and reheated before serving.